![]() ![]() ![]() Twist and stout to the remarkable taste of beer-iyaki steaks! A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy. This dish is a hearty, stick-to-your-ribs meal. Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.Įnjoy our executive chef’s spin on this old school retro favorite. Beef Sirloin with Braised Greens, Baby Carrots & Herb Olive Oil.This mouthwatering, nostalgic recipe is easier to prepare than you'd think! This classic and hearty comfort food is perfect for game day or a cozy night in. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow. You don’t need to bust out the barbecue for this delicious dish. Give leftover chicken an instant lift with a bit of barbecue sauce!Īlmost everyone loves a hot, cheesy lasagna. Grill the perfect leg of lamb with this simple yet delicious recipe.Ĭreamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.įried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings. Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions. You, too, can be lord of the halibut!Įnjoy the lean protein in this healthy and easy to prepare dish for any night of the week. It’s hard to go wrong with this light, healthy and simple preparation. Bacon-Wrapped Pork Tenderloin with Sun-Dried Tomato & Basil Beurre Blanc.Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola.In the mood for a little brunch? This quick and easy frittata is sure to have your guests asking for seconds.Ī homemade heirloom tomato and basil spread gives this margherita all the beautiful flavors of summer, while bubbly melted burrata adds the creaminess we crave. You'll be on a roll with this scrumptious showstopper! Try serving it with our Fuji Apple Slaw for an extra elegant meal. Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together! This copycat version of a fast food favorite features layers of savory goodness all cooked to crispy perfection in an air fryer. Break out that well-aged bottle of Bordeaux you've been saving, and be sure to serve it with plenty of horseradish.įiled under: Main Course, Beans & Legumes Nothing says the holidays like a big, juicy roast beef. Simply sear and serve with potato coins and asparagus for a restaurant-quality dinner at home. ![]() Seared Filet Mignon with Potato Coins & AsparagusĪ high-quality cut of meat like filet mignon doesn't need much in terms of preparation. ![]()
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